Ingredients : |
Seer Fish / Vanjaram Meen - 250 gm (5-6 pieces) Red Chili Powder - 2 tsp Turmeric Powder - 1/8 tsp Lemon juice - 1/2 no Oil - 3 tbsp Salt to Taste. |
Methods :
Steps To Make Vanjaram Meen Varuval :
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Serving Suggestion : Serve hot with Dhal rice or Sambar rice. |
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