Recipe : Manathakkali Keerai Sambar | Greens Sambar | Healthy Tasty Sambar Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Sambar, Veg-Curry Serves: 3 persons

Recipe : Vallarai Keerai Sambar | Easy Memory Power Vallarai Keerai Sambar Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Sambar, Veg Curry Serves: 4 persons

Recipe : Vazhai Poo Sambar Easy Pressure Cooking Method Recipe | Veg Curry Prep Time: 10 minutes Cook time: 20 to 25 minutes Recipe Cuisine: South Indian Recipe Category: Veg Curry, Sambar Serves: 4 to 5 persons

வெந்தயக் கீரை சாம்பார்

Recipe : Fresh Kasoori Methi \ Fenugreek Leaves \ Vendhayak Keerai Sambhar Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 5 persons

பாசிப் பருப்பு சாம்பார்

Recipe : Pasi Parupu Sambar | Moong Dal Curry - In Pressure Cooking Method Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 5 persons

Vazhai Thandu Sambar | வாழைத்தண்டு சாம்பார் | Plantain Stem Sambar

Recipe : Vazhai Thandu Sambar | வாழைத்தண்டு சாம்பார் | Plantain Stem Sambar Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian  Recipe Category: Curry  Serves : 6 persons Author : Kalai's Cooking Recipes

White Pumpkin Sambar | பூசணிக்காய் சாம்பார் | Poosanikai Sambar with Roasted Masala

Dosakai Sambar | Dosakaya Sambar Curry | தோசைக்காய் சாம்பார் | Round, Yellow Indian Cucumber Sambar Curry

Simple Onion Sambar / Vengaya Sambar - South Indian Style

Tomato Sambar

Drumstick Sambar - Pressure Cooker Cooking Method | முருங்கைக்காய் சாம்பார் - South Indian Recipe

Village Style Sambar | Brinjal Sambar | கிராமத்து கத்தரிக்காய் சாம்பார்

About The Recipe:

Village Style Sambar | Brinjal Sambar | Kathrikai Thuvaram Paruppu Maththu Sambar | கிராமத்து கத்தரிக்காய் சாம்பார் - Its very popular at Udangudi place near Thiruchendur. Its watery consistency and maththu is used to smash. It goes well with white rice, idly or dosai. My amma makes this sambar usually once in a month. Its made with the combination of light green brinjal and toor dal. Specialty of this sambar, maththu is used, It helps to blend the all the ingredients, also enhance the taste. Follow the recipe below with the easy step by step images, instructions and video (will post soon).