Ingredients : |
Cauliflower florets - 250 gm Cornflour - 2 tbsp Salt to taste Oil for fry To Grind into Paste : Mint Leaves - 1/4 cup Coriander Leaves - 1/4 cup Green Chili - 3 nos Ginger - 1 " Garlic - 6 Cloves Curd - 2 tbsp (+ or -) |
Method :
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Serving Suggestion : Serve hot with Dal Rice or Sambar Rice or Curd. |
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