Ingredients : Maida / All Purpose Flour - 4 cup Sugar - 1 tsp Boiled Oil - 2 tbsp Water -1 and 1/4 cup (+ or -) Oil - 1/4 cup (+ or -) Required Salt. |
Method :
Steps to make Parotta Dough : (shown in above image)
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Steps to Make Parotta Layers : (shown in above image)
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Steps to Cook Parotta : (Use Iron Tawa)
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Serving Suggestion : Serve hot with Chicken Saalna or Mutton Saalna or Vegetable Kurma. |
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