Ingredients : |
Chicken - 500 gm (chopped) Onion - 2 no (chopped) Large Tomato - 1 no (chopped) Green Chili - 3 nos Ginger & Garlic Paste -1 tsp Red Chili Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/2 tsp Curry Leaves - 2 stks Coriander Leaves - 2 tbsp (chopped) Water - 3 cup Oil - 2 tbsp Salt to taste. Spices : Bay Leaves - 2 nos Star Anise - 1 no Cloves - 5 nos Cinnamon stick - 2 nos (3" long) Cardamom - 3 nos Marati Moggu - 2 nos Dried Black Stone Flower / Kalpasi - 1 tsp Fennel Seeds - 1/2 tsp To Grind into Paste : Poppy Seeds - 1 tsp Coconut - 1/4 Coconut |
Method :
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Serving Suggestion : Serve hot with Layered Parottas. |
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